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	<title>Easy Egg Recipes &#187; Best Egg Recipes</title>
	<atom:link href="http://www.greateggrecipes.com/category/best-egg-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greateggrecipes.com</link>
	<description>Easy &#38; Quick Homemade Egg Recipes</description>
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			<item>
		<title>Steak And Eggs Recipe</title>
		<link>http://www.greateggrecipes.com/steak-and-eggs-recipe/</link>
		<comments>http://www.greateggrecipes.com/steak-and-eggs-recipe/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 08:42:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Deviled Egg Recipes]]></category>
		<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Casserole Recipes]]></category>
		<category><![CDATA[Egg Custard Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=215</guid>
		<description><![CDATA[Egg Chops Recipe

Ingredients: 

A small amount of pepper (white)
A small amount of cayenne 
1/2 tsp salt
1 tsp of juice (onion)
1 Tbsp of parsley; minced
4 Tbsps flour 
2 Tbsps butter
8 ozs milk
8 ozs of ham; cooked &#38; diced finely
6 pcs]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/steak-and-eggs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Souffle Recipe</title>
		<link>http://www.greateggrecipes.com/swiss-souffle-recipe/</link>
		<comments>http://www.greateggrecipes.com/swiss-souffle-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 15:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Egg Recipes]]></category>
		<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Deviled Egg Recipes]]></category>
		<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=207</guid>
		<description><![CDATA[Swiss Souffle Recipe

Ingredients:

3 pc of egg white; beaten till stiff 
3 pc of egg yolk; beaten well 
Maraschino cherries; drained 
1 Tbsp of confectioner's sugar 
Grated lemon zests (from 1 pc of lemon) 
Juice (from zested lemon) 

In]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/swiss-souffle-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs A La Russe Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-a-la-russe-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-a-la-russe-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 03:59:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Egg Recipes]]></category>
		<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwich Egg Recipes]]></category>
		<category><![CDATA[White Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=204</guid>
		<description><![CDATA[Eggs A La Russe Recipe

Ingredients: 

A small amount of pepper
1 tsp of juice (onion)
8 ozs of broth
2 Tbsps caviar (small can)
6 whole eggs

Instructions: 

Hard boil all eggs. Take away shells then halve each egg. Scoop off the hard yo]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-a-la-russe-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Eggs Recipe</title>
		<link>http://www.greateggrecipes.com/deviled-eggs-recipe/</link>
		<comments>http://www.greateggrecipes.com/deviled-eggs-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 01:34:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Deviled Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>
		<category><![CDATA[Egg Custard Recipes]]></category>
		<category><![CDATA[Egg Free Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=201</guid>
		<description><![CDATA[Deviled Eggs Recipe

Ingredients: 

12 whole eggs
1/2 tsp salt
1/4 tsp pepper
2 Tbsps butter
Bread toasts

Instructions: 

Hard boil a dozen eggs. Peel away shells. Slice eggs crossways. 

Scoop out egg yolks careful not to break the eg]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs En Marinade Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-en-marinade-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-en-marinade-recipe/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 19:44:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Deviled Egg Recipes]]></category>
		<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>
		<category><![CDATA[Potato Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=183</guid>
		<description><![CDATA[Eggs En Marinade Recipe

Ingredients: 

12 whole eggs
1 tsp pepper
1 tsp salt
1/2 tsp celery seeds
1 tsp mustard seeds
24 pcs cloves
1 quart vinegar (cider)
3 pcs of beets (dark red)

Instructions: 

Hard boil all eggs. Submerge in chi]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-en-marinade-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Mirabeau Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-mirabeau-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-mirabeau-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 18:39:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Deviled Egg Recipes]]></category>
		<category><![CDATA[Poached Egg Recipes]]></category>
		<category><![CDATA[Potato Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=176</guid>
		<description><![CDATA[Eggs Mirabeau Recipe

Ingredients:

Toasted rounds of bread
Poached eggs
Pate de Foie Gras
Sauce Perigueux

Instructions:

Prepare and toast enough quantity of round-cut bread. Have them covered w/ pate-de-foie-gras, placed above each egg ]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-mirabeau-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Lyonnaise Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-lyonnaise-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-lyonnaise-recipe/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 22:31:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Potato Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwich Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=168</guid>
		<description><![CDATA[Eggs Lyonnaise Recipe

Ingredients: 

Small amount of pepper
2 Tbsps flour
2 Tbsps butter
1 pc of onion
8 ozs milk
6 whole eggs
1 tsp salt

Instructions: 

Hard boil all eggs. Take away shells then submerge eggs in a basin of chilly wat]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-lyonnaise-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Egg Salad Recipe</title>
		<link>http://www.greateggrecipes.com/deviled-egg-salad-recipe/</link>
		<comments>http://www.greateggrecipes.com/deviled-egg-salad-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 14:01:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Deviled Egg Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=155</guid>
		<description><![CDATA[Deviled Egg Salad Recipe

Ingredients: 

Pimiento
1/2 tsp pepper
1 tsp salt
1/2 c tongue (boiled); chopped
1/2 tsp paprika
1 tsp juice (onion)
1 whole lettuce
6 whole eggs

Instructions: 

Hard boil all eggs. When cooked immediately su]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/deviled-egg-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs A La Gretna Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-a-la-gretna-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-a-la-gretna-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:17:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>
		<category><![CDATA[Indian Egg Recipes]]></category>
		<category><![CDATA[Poached Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=152</guid>
		<description><![CDATA[Eggs A La Gretna Recipe

Ingredients:

6 large eggs
Half-pint milk
2 Tbsps butter
1 tsp pepper
1 tsp salt
2 Tbsps flour
2 celery heads; washed &#38; sliced into 1-inch length
6 bread squares
Butter 

Instructions:

Place celery cuts in bo]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-a-la-gretna-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs A La Finnois Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-a-la-finnois-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-a-la-finnois-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 04:30:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Poached Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=150</guid>
		<description><![CDATA[Eggs A La Finnois Recipe

Ingredients:

6 large eggs
Half-pint tomato; strained and finely chopped
2 Tbsps flour
2 Tbsps butter
1 Tbsp chives; chopped
2 greenpeppers; finely chopped
6 rounds of bread

Instructions:

Rub flour and butter]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-a-la-finnois-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Flip Recipe</title>
		<link>http://www.greateggrecipes.com/egg-flip-recipe/</link>
		<comments>http://www.greateggrecipes.com/egg-flip-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:34:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>
		<category><![CDATA[Egg Custard Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=149</guid>
		<description><![CDATA[Egg Flip Recipe

Ingredients:

1 pc of egg white 
1 pc of egg yolk; beaten well 
1/16 tsp of powdered sugar 
1 tsp of brandy (or Sherry or Madeira) 

Instructions:

Beat egg white till stiff then add in beaten yolk; beat thoroughly. Place ]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/egg-flip-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs Virginia Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-virginia-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-virginia-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:35:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Poached Egg Recipes]]></category>
		<category><![CDATA[Potato Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwich Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=145</guid>
		<description><![CDATA[Eggs Virginia Recipe

Ingredients:

6 corn ears; grated
1/2 c milk
1/2 c flour
2 whole eggs
1/2 tsp salt
A dash of pepper
Cooking oil
Poached egg
Creamsauce
Green peas (optional)

Instructions:

Combine grated corn, milk, and flour. ]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-virginia-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelet with Rum Recipe</title>
		<link>http://www.greateggrecipes.com/omelet-with-rum-recipe/</link>
		<comments>http://www.greateggrecipes.com/omelet-with-rum-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:47:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Beater Recipes]]></category>
		<category><![CDATA[Scrambled Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=144</guid>
		<description><![CDATA[Omelet with Rum Recipe

Ingredients:

6 eggs; beaten well 
Confectioner's sugar 
Jamaica rum 
4 pcs of sugar lumps (dipped in rum) 

Instructions:

Cook the eggs into an omelet then turn onto a warm plate. Sift over confectioner's sugar ]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/omelet-with-rum-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Croquettes Recipe</title>
		<link>http://www.greateggrecipes.com/egg-croquettes-recipe/</link>
		<comments>http://www.greateggrecipes.com/egg-croquettes-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:23:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>
		<category><![CDATA[Egg Custard Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=141</guid>
		<description><![CDATA[Egg Croquettes Recipe

Ingredients: 

Dash of pepper
Dash of nutmeg; grated
1 tsp salt
1 Tbsp parsley; minced
1 Tbsp juice (onion)
3 Tbsps flour
2 Tbsps butter
8 ozs milk
6 whole eggs

Instructions: 

Hard boil all eggs then finely ch]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs A La Bonne Femme Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-a-la-bonne-femme-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-a-la-bonne-femme-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 11:10:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Bake Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>
		<category><![CDATA[Indian Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=134</guid>
		<description><![CDATA[Eggs A La Bonne Femme Recipe

Ingredients:

1 large Spanish onion; sliced thinly
2 Tbsp butter
6 large eggs
Half-pint milk
1 tsp pepper
2 Tbsps butter
1 tsp salt
1/2 tsp nutmeg (grated)

Instructions:

Separate eggyolks from whites. He]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-a-la-bonne-femme-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelet a la Duchesse Recipe</title>
		<link>http://www.greateggrecipes.com/omelet-a-la-duchesse-recipe/</link>
		<comments>http://www.greateggrecipes.com/omelet-a-la-duchesse-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 16:20:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Bake Recipes]]></category>
		<category><![CDATA[Egg Beater Recipes]]></category>
		<category><![CDATA[Scrambled Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=128</guid>
		<description><![CDATA[Omelet a la Duchesse Recipe

Ingredients:

6 pcs of eggs (separate the whites and yolks) 
1/2 c of water 
Grated zest from 1/2 pc of lemon rind 
1/2 c of cream (thick) 
1/2 c of sugar (granulated) 
1 tsp of vanilla (or orange-flower water) ]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/omelet-a-la-duchesse-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs A La Windsor Recipe</title>
		<link>http://www.greateggrecipes.com/eggs-a-la-windsor-recipe/</link>
		<comments>http://www.greateggrecipes.com/eggs-a-la-windsor-recipe/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 17:53:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Poached Egg Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwich Egg Recipes]]></category>
		<category><![CDATA[White Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=121</guid>
		<description><![CDATA[Eggs A La Windsor Recipe

Ingredients:

6 whole eggs
2 Tbsps butter
Half-pint chicken broth
1 Tbsp olive; chopped
1/2 tsp salt
2 Tbsps flour
1 tsp pepper (black)
1 Tbsp Spanish pepper; chopped
1 Tbsp parsley; chopped
6 round-cut bread; t]]></description>
		<wfw:commentRss>http://www.greateggrecipes.com/eggs-a-la-windsor-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelet with Cheese Recipe</title>
		<link>http://www.greateggrecipes.com/omelet-with-cheese-recipe/</link>
		<comments>http://www.greateggrecipes.com/omelet-with-cheese-recipe/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 22:02:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Beater Recipes]]></category>
		<category><![CDATA[Scrambled Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=113</guid>
		<description><![CDATA[Omelet with Cheese Recipe

Ingredients:

6 pcs of eggs; beaten well 
1/2 c of heavy cream 
4 Tbsps of grated cheese 
1 tsp of black pepper 
1/2 tsp of salt 

Instructions:

Combine eggs, cream, cheese, salt, and pepper; beat them well. Co]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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