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	<title>Easy Egg Recipes &#187; Egg Cooking Tips</title>
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	<link>http://www.greateggrecipes.com</link>
	<description>Easy &#38; Quick Homemade Egg Recipes</description>
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		<title>How To Preserve Eggs- Cooking Tip</title>
		<link>http://www.greateggrecipes.com/how-to-preserve-eggs-cooking-tip/</link>
		<comments>http://www.greateggrecipes.com/how-to-preserve-eggs-cooking-tip/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 21:45:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=219</guid>
		<description><![CDATA[To Preserve Eggs 

Instructions:

In preserving eggs, it's very important to seal shell's pores. You can do this by carefully dipping the eggs in paraffin that was melted or have them covered by salt w/ smaller end down. 

You can also have t]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deviled Eggs Recipe</title>
		<link>http://www.greateggrecipes.com/deviled-eggs-recipe/</link>
		<comments>http://www.greateggrecipes.com/deviled-eggs-recipe/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 01:34:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Deviled Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>
		<category><![CDATA[Egg Custard Recipes]]></category>
		<category><![CDATA[Egg Free Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=201</guid>
		<description><![CDATA[Deviled Eggs Recipe

Ingredients: 

12 whole eggs
1/2 tsp salt
1/4 tsp pepper
2 Tbsps butter
Bread toasts

Instructions: 

Hard boil a dozen eggs. Peel away shells. Slice eggs crossways. 

Scoop out egg yolks careful not to break the eg]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Flip Recipe</title>
		<link>http://www.greateggrecipes.com/egg-flip-recipe/</link>
		<comments>http://www.greateggrecipes.com/egg-flip-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:34:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>
		<category><![CDATA[Egg Custard Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=149</guid>
		<description><![CDATA[Egg Flip Recipe

Ingredients:

1 pc of egg white 
1 pc of egg yolk; beaten well 
1/16 tsp of powdered sugar 
1 tsp of brandy (or Sherry or Madeira) 

Instructions:

Beat egg white till stiff then add in beaten yolk; beat thoroughly. Place ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Croquettes Recipe</title>
		<link>http://www.greateggrecipes.com/egg-croquettes-recipe/</link>
		<comments>http://www.greateggrecipes.com/egg-croquettes-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 08:23:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>
		<category><![CDATA[Egg Custard Recipes]]></category>
		<category><![CDATA[Egg Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=141</guid>
		<description><![CDATA[Egg Croquettes Recipe

Ingredients: 

Dash of pepper
Dash of nutmeg; grated
1 tsp salt
1 Tbsp parsley; minced
1 Tbsp juice (onion)
3 Tbsps flour
2 Tbsps butter
8 ozs milk
6 whole eggs

Instructions: 

Hard boil all eggs then finely ch]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shirred Eggs Cooking Tip</title>
		<link>http://www.greateggrecipes.com/shirred-eggs-cooking-tip/</link>
		<comments>http://www.greateggrecipes.com/shirred-eggs-cooking-tip/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:20:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=133</guid>
		<description><![CDATA[Shirred Eggs

Instructions:

Have bottom part of small individual serving dishes greased lightly w/ butter &#38; little portion of bread-crumbs. Drop in 2 eggs into every dish then allow to stand inside a dish placed over pan filled w/ heated water. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hard Boil Eggs Cooking Tip</title>
		<link>http://www.greateggrecipes.com/how-to-hard-boil-eggs-cooking-tip/</link>
		<comments>http://www.greateggrecipes.com/how-to-hard-boil-eggs-cooking-tip/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 00:55:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=125</guid>
		<description><![CDATA[To Hard Boil Eggs 

Instructions: 

Place eggs inside a pot with tap water. Let it boil then set aside kettle at the rear of your stove so that water can remain heated (200 degrees F) for 20 minutes. 

Should eggs be served on top of cooked mea]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs and Crumbing Cooking Tip</title>
		<link>http://www.greateggrecipes.com/eggs-and-crumbing-cooking-tip/</link>
		<comments>http://www.greateggrecipes.com/eggs-and-crumbing-cooking-tip/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 21:51:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=124</guid>
		<description><![CDATA[Eggs and Crumbing

Instructions:

Beat eggs well 'til completely mixed. You add 1 tsp of oil (olive), 1 Tbsp water then one dash pepper.

Then dip your articles carefully into mixture then gently drop into thick layer of sifted dried crumbs of]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Poach Eggs- Cooking Tip</title>
		<link>http://www.greateggrecipes.com/how-to-poach-eggs-cooking-ti/</link>
		<comments>http://www.greateggrecipes.com/how-to-poach-eggs-cooking-ti/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 17:27:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Egg Recipes]]></category>
		<category><![CDATA[Egg Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.greateggrecipes.com/?p=120</guid>
		<description><![CDATA[To Poach Eggs

Instructions:

Partly fill shallow fry pan w/ water. Bring to a boil. Break one egg carefully into small saucer the slide egg quickly onto boiling but should not be bubbling water. Do the same procedure for the rest of eggs.

Rem]]></description>
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		<slash:comments>0</slash:comments>
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