Egg Balls Recipe

Ingredients:

4 pcs eggs; hard boil
Salt
Pepper
Oil for frying

Instructions:

Hard boil four pieces of eggs. When cooked submerge immediately in chilly water. Peel away shells.

Scoop out egg yolks. Mash yolks then season with salt and pepper. Mix in one uncooked yolk then mix well and form into small bite sized balls.

Deep fry in hot oil or boiling broth. Remove excess oil by draining on paper towels.

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