Egg Curry Recipe

Egg Curry Recipe

Ingredients:

Desired number of eggs; hard boiled
Garlic
Hot cooked rice
Sweet peppers; sliced
3 pcs of onions; thinly sliced
2 Tbsps butter
1 Tbsp curry powder
1/2 tsp ginger; grated
1/2 tsp salt
1 Tbsp flour
1/2 pint water

Instructions:

Clean and slice three pieces of onions (large). Place onions inside a double boiler then cook in butter until tender. Season with one tablespoon curry powder, garlic, half a teaspoon of grated ginger, half a teaspoon salt then one tablespoon flour.

Blend everything well then add one half a pint water. Bring mixture to boil. Slice thinly hard boiled eggs.

Place sliced eggs on top of hot cooked rice. Decant sauce through a sieve and pour over eggs. Serve right away.

Garnish on top sliced sweet peppers.

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