Egg Timbales Recipe

Ingredients:

Any meat tongue; chopped
Mushrooms; chopped finely
Rounded bread (toasted)
Eggs
Tomato Sauce
Seasoned green peas

Instructions:

Grease small custard tins then dust sides and bottom w/ meat tongue & mushrooms that were chopped finely. Break an egg into every mold then stand molds in bake pan half-filled /w boiled water.

Cook eggs in oven ’til whites set. Place a bread in every mold then pour in special tomato-sauce. Have edges loosen form molds using your knife.

You turn out each egg into toasted bread then neatly arrange in hot platter. Then fill your platter’s bottom w/ tomato-sauce then garnish w/ peas then serve immediately.

>> Egg Timbales Recipe