Eggs A La Trinidad Recipe

Eggs A La Trinidad Recipe

Ingredients:

6 large eggs
1 c crumbs of bread
2 Tbsps flour
1 tsp kitchen-bouquet
1 tsp pepper
1/2 tsp salt
2 Tbsps butter
Half-pint stock
2 kidneys of lambs

Instructions:

Split kidneys then remove tubes. You scald, drain & thinly cut into slices. Melt butter in saucepan then you add kidneys in. Toss ’til kidneys cook then blend in flour, stock, kitchen-bouquet, pepper and salt, stirring ’til it boils.

Grease shallow silver-platter. Add in broken eggs then sprinkle w/ crumbs then allow to stand over pan filled w/ heated water. Cook in oven ’til eggs set.

Pour sauce over then arrange kidneys all around dish’s edges then serve.

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