Eggs A La Windsor Recipe

Ingredients:

6 whole eggs
2 Tbsps butter
Half-pint chicken broth
1 Tbsp olive; chopped
1/2 tsp salt
2 Tbsps flour
1 tsp pepper (black)
1 Tbsp Spanish pepper; chopped
1 Tbsp parsley; chopped
6 round-cut bread; toasted

Instructions:

Rub flour and butter together into pot then pour in broth. Stir well ’til mixture boils then season w/ pepper and salt. Combine all chopped veggies.

Have eggs poached then place on top of bread toasts. Pour prepared sauce over eggs then top w/ a heapful of veggie mix.

>> Eggs A La Windsor Recipe