Eggs Washington Recipe

Eggs Washington Recipe

Ingredients:

1/2 pint crab meat
1/2 pint white sauce
Pepper
Salt
Pates
Desired number of eggs

Instructions:

Mix together one half a pint meat (crab) to one half a pint white sauce then season using pepper and salt. Dollop crab mixture onto the center of a pate. Crack one egg on each pate and bake ’till egg has cooked through.

As a variation, poach eggs then transfer slowly on top of pates. Decant crab mixture on top and serve right away.

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