How To Preserve Eggs- Cooking Tip

Instructions:

In preserving eggs, it’s very important to seal shell’s pores. You can do this by carefully dipping the eggs in paraffin that was melted or have them covered by salt w/ smaller end down.

You can also have them packed in keg then cover w/ brine, or by packing eggs in keg w/ smaller ends pointing down then have them covered w/ lime-water. This would also serve as germicide.

Where a huge volume of eggyolks are needed, eggwhites must be allowed to slowly evaporate then kept covered in jars or bottles made of glass.

Have them spread out into stoneware then let them evaporate slowly at cool oven’s door. Once mixture fully dries, set it aside.

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