Omelet with Asparagus Tips Recipe

Omelet with Asparagus Tips Recipe

Ingredients:

6 pcs of eggs; beaten well
1 c of cream sauce
1 pc of bundled asparagus (cooked or canned, use the tips only)

Instructions:

Cook the eggs into an omelet. When it is done, transfer to a warm platter then place asparagus on the end and cover half-cup of sauce. Fold then drizzle the remaining sauce around platter.

>> Omelet with Asparagus Tips Recipe