Omelet with Rum Recipe

Ingredients:

6 eggs; beaten well
Confectioner’s sugar
Jamaica rum
4 pcs of sugar lumps (dipped in rum)

Instructions:

Cook the eggs into an omelet then turn onto a warm plate. Sift over confectioner’s sugar then score across on top. Place the sugar lumps onto the sides.

Drizzle rum above the folded omelet and ignite to a flame. Serve immediately. Continue basting with flaming rum till flame dies.

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