Spanish Omelet Recipe

Ingredients:

6 pcs of eggs; beaten well
6 Tbsps of water
1 tsp of pepper
1 Tbsp of chopped parsley
1 tsp of onion juice
6 pcs of bacon strips (cooked)
1 Tbsp of chopped onion

For the garnish:
Bell peppers (red or green); chopped
2 Tbsps of stewed tomatoes

Instructions:

Combine eggs, water, pepper, parsley, juice, chopped bacon, and onion; beat them well. Cook into an omelet. Transfer on a warm plate and garnish if desired.

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